Gastronomy

Rich and varied flavours.

Indulge in the many culinary delicacies, ranging from fish specialties (eel stew, seafood rice, stews, grilled mussels, etc.) to meat dishes (roast lamb and veal, suckling piglet  Bairrada-style, etc). Accompany your meal with one of the wines of the Bairrada demarcated region , including our famous sparkling wine and your meal won't be  complete  without tasting our traditional sweets (Ovos Moles, Barrigas de Freira, Pão-de-lõ) and many other delectable delights.

Tempo